Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods. Prep time: 45 minutes What you need: 1-1/2 cups sugar 24 ounces light cream cheese, softened 1 teaspoon vanilla 4 eggs 1-1/2 cups raspberries Topping 8 ounces light cream cheese 1/4 cup sugar What to do: Preheat oven to 350°F (176°C). In a large bowl, use a hand mixer to blend the sugar, cream cheese, and vanilla. Add eggs to cream cheese mixture one at a time and blend after adding each egg. Line 24-cupcake pan with cupcake liners. Fill cupcake liners 3/4 of the way full with cream cheese batter. Divide raspberries evenly between the 24 cupcakes and sprinkle on top of each cupcake. Bake for 25 minutes. Remove from oven and let stand for 5 minutes. A well will form in the middle of each cupcake. Turn the oven up to 450°F (232°C). In a small bowl, blend together topping ingredients. Using a small spoon, drop topping into the center of each cupcake. Bake for 5 minutes. Remove from oven and cool. Refrigerate for 1 hour. Keep refrigerated. Nutritional analysis (per serving): 157 calories 5g protein 8g fat 5g sat. fat 17g carbohydrate 0.5g fiber 58mg cholesterol 171mg sodium 57mg calcium 0.5mg iron Serves: 24 Serving size: 1 cupcake Note: Nutritional analysis may vary depending on ingredient brands used. Variations and suggestions: These cupcakes freeze well. You can use other berries, such as strawberries or blueberries. Back to Articles Related Articles About Recipes for Teens With Celiac Disease These recipes are especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods. Read More About Recipes for Kids With Celiac Disease These recipes are especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods. Read More Celiac Disease People who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them. Read More Celiac Disease Kids who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them. Read More Celiac Disease People with celiac disease can't eat gluten, which is found in many everyday foods, such as bread. Find out more by reading this article for kids. Read More Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor. © 1995-2021 KidsHealth®. All rights reserved. Images provided by The Nemours Foundation, iStock, Getty Images, Veer, Shutterstock, and Clipart.com.